This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Wheat Flour, Sugar, Margarine (Palm Oil, Soybean Oil, Salt, Mono & Diglycerides, Natural Flavors, Vitamin A Palmitate), Butter (Milk [Colored With Annatto]), Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Dextrose, Cellulose Gum, Eggs Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Artificial Flavor, Propylene Glycol, Mono- & Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Soy Flour, Wheat Gluten, Whey, Xanthan Gum, Shortening (Hydrogenated Soybean Oil), Pecans, Yeast, Corn Syrup Solids, Corn Flour, Corn Starch, Vegetable Gum, Maltodextrin, Soy Lecithin, Beta Carotene (Color), Guar Gum, Silicon Dioxide (Flow Aid), Calcium Sulfate, Potato Flour, Glycerin, Modified Corn Starch, Agar, Egg Whites Sodium Propionate (Preservative), Shortening (Hydrogenated Cottonseed Oil), Cultured Wheat Starch, Tricalcium Phosphate (To Prevent Caking), Turmeric (Color), Mixed Tocopherols (Vitamin E [To Protect Freshness]), Molasses, Apo Carotenal (Color), Alcohol, Citric Acid, Sodium Benzoate (Preservative), Alpha Tocopherol (Vitamin E [To Protect Freshness]), Titanium Dioxide (Color).