Lemon Cheesecake Flavored Baked Pie
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UPC Code
025600086162
Data Source
USDA
Package Weight
4 OZ/113 g
Serving Sizes
4.0 oz (113g)
Calories
390
Total Fat
18g
23%
Saturated Fat
8g
40%
Cholesterol
31mg
10%
Sodium
440mg
19%
Total Carbohydrate
54g
20%
Dietary Fiber
3g
11%
Sugars
23.1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.0 oz of Lemon Cheesecake Flavored Baked Pie are
55% in carbs, 41% in fat, and 4% in protein.
carbs:
55%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Cheesecake Flavored Baked Pie is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Cheesecake Flavored Baked Pie is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached And Unbleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron [Reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Liquid Sucrose, Corn Syrup, Nonfat Milk, High Fructose Corn Syrup, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Xanthan And/or Carob Bean Gum And/or Guar Gum]), Whole Wheat Flour, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Egg Yolks, Glycerine, Dextrose, Sugar, Molasses, Salt, Nonfat Milk Solids, Egg Whites, Lemon Juice With Added Lemon Oil, Natural And Artificial Flavors (Contains Milk Ingredients), Caramel Color, Cellulose Gum, Agar, Natural Cream Cheese Flavor (Cream [Milk], Sodium Citrate, Enzymes, Cultures [Milk]), Sodium Stearoyl Lactylate, Pectin, Butter (Made From Milk), Titanium Dioxide (Color), Sodium Bicarbonate, Citric Acid, Polysorbate 80, Fd&c Blue #2 Aluminum Lake, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
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