Fully Cooked Elbow Pasta
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UPC Code
011110035967
Data Source
USDA
Package Weight
7.05 oz/200 g
Serving Sizes
1 pouch (200g)
Calories
340
Total Fat
3g
4%
Saturated Fat
0.5g
3%
Cholesterol
4mg
1%
Sodium
370mg
16%
Total Carbohydrate
61g
22%
Dietary Fiber
4g
14%
Sugars
1g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pouch of Fully Cooked Elbow Pasta are
76% in carbs, 8% in fat, and 16% in protein.
carbs:
76%
fat:
8%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Fully Cooked Elbow Pasta is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fully Cooked Elbow Pasta is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Elbow Pasta (Water, Durum Wheat Semolina, Egg White), Extra Virgin Olive Oil, Sea Salt.
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