Macaroni & Cheese Pizza, Rising Crust
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UPC Code
013562200108
Data Source
USDA
Calories
329
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
640mg
28%
Total Carbohydrate
46g
17%
Dietary Fiber
3g
11%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 135 g of Macaroni & Cheese Pizza, Rising Crust are
57% in carbs, 28% in fat, and 15% in protein.
carbs:
57%
fat:
28%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni & Cheese Pizza, Rising Crust is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni & Cheese Pizza, Rising Crust is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Pizza Crust (Wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Ascorbic Acid), Cheddar Cheese Sauce (Pasteurized Milk* With Vitamin A Palmitate And Vitamin D Added, Seasoning [Cheddar Cheese* {Cultured Pasteurized Milk*, Salt, Non-animal Enzymes}, Whey*, Corn Starch, Salt, Nonfat Dry Milk*, Cultured Milk*, Natural Cheese Flavor, Disodium Phosphate, Annatto * [For Color], Citric Acid, Lactic Acid]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Non-animal Enzymes, Annatto Extract [For Color]), Organic Wheat Elbow Pasta (Water, Semolina*), Cellulose As A Processing Aid.
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