Pork
🍽
UPC Code
030223014980
Data Source
USDA
Package Weight
8.25 oz/234 g
Serving Sizes
1 container, as packaged (234g)
Calories
300
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
21mg
7%
Sodium
2760mg
120%
Total Carbohydrate
44g
16%
Dietary Fiber
4g
14%
Sugars
14g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container, as packaged of Pork are
63% in carbs, 16% in fat, and 21% in protein.
carbs:
63%
fat:
16%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Pork is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Pasta Udon Noodle (Water, Cooked Udon Noodles [Wheat Flour, Malted Barley, Niacin, Iron, Potassium Bromate, Thiamin, Riboflavin, Folic Acid, Salt, Water], Canola Olive Oil, Blended Oil [Canola Oil And Olive Oil]), Chinese Style Cured Bbq Pork (Pork, Sugar, Soy Sauce [Water, Soybeans, Salt, Alcohol], Water, Less Than 2% Salt, Sodium Phosphate, Wine Vinegar, Rice Starch, Sodium Nitrite, Fd&c Red #40), Sugar Snap Peas, Carrot, Red Bell Pepper, Chicken Base (Salt, Soybean Oil, Sugar, Maltodextrin, Hydrolyzed Corn Protein, Yeast Extract, Chicken Fat, Flavors [With Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate], Contains Less Than 2% Soy Lecithin As A Processing Aid), Green Onion, Sriracha Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid).
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