Bacon & Cheddar Natural Casing Smoked Sausage

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Brand Wimmer's

UPC Code 075094003121

Data Source USDA

Nutrition Facts

Package Weight 13 OZ/370 g

Serving Sizes 1 link (74g)

link

Calories 260

Total Fat 24g 31%

Saturated Fat 9g 45%

Cholesterol 40mg 13%

Sodium 510mg 22%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Bacon & Cheddar Natural Casing Smoked Sausage are 2% in carbs, 83% in fat, and 15% in protein.

carbs: 2%

fat: 83%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Natural Casing Smoked Sausage is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Natural Casing Smoked Sausage is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Water, Cheddar Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Colored With Apo Carotenal, Powdered Cellulose (To Prevent Coating), Potassium Sorbate And Matanycon (Preservatives)], Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Natural Spices, Natural Flavorings, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Sodium Nitrate,, Natural Casing (Pork And/or Lamb).