Reduced Fat Ice Cream, Chocolate Peanut Butter
🥜
UPC Code
041268158416
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.66 cup (87g)
Calories
210
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
130mg
6%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
17g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.66 cup of Reduced Fat Ice Cream, Chocolate Peanut Butter are
47% in carbs, 42% in fat, and 11% in protein.
carbs:
47%
fat:
42%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Ice Cream, Chocolate Peanut Butter is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Ice Cream, Chocolate Peanut Butter is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Peanut Butter Swirl (Peanuts, Sugar, Peanut Oil, Salt), Sugar, Corn Syrup, Stars (Sugar, Peanut Butter [Peanuts, Salt], Coconut Oil, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors), Cocoa Processed With Alkali, Whey, Whey Protein Concentrate, Maltodextrin, Mono & Diglycerides, Tapioca Starch, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan And Vitamin A Palmitate.
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