Saltie Public Food Database

Red Velvet Cheesecake

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Brand Daily Chef
UPC Code 078742114125
Data Source USDA

Nutrition Facts

Package Weight 46 oz/1.30 kg
Serving Sizes 1 slice (109g)
slice
Calories 340
Total Fat 21g 27%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 280mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 28g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Red Velvet Cheesecake are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%
fat: 57%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cheesecake is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cheesecake is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Carobbean Gum, Xanthan Gum, Guar Gum), Sugar, Red Velvet Cake Mix (Sugar,enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil, Palm Oil, Leavening [Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate], Egg Yolk With Sodium Silicoaluminate, Modified Food Starch, Dextrose, Cocoa Processed With Alkali, Natural And Artificial Flavor, Sorbitan Monostearate, Propylene Glycol Mono-and Diesters Of Fatty Acids, Salt, Nonfat Milk, Dicalcium Phosphate, Tetra Sodium Pyrophosphate, Xanthan Gum, Mono-and Diglycerides, Polysorbate60, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soy Flour), Bavarian Creme Filling (Water, High Fructose Corn Syrup, Modified Food Starch, Partially Hydrogenated Soybean Oil, Sugar, Salt, Agar Agar, Titaniumdioxide Color, Artificial Flavors, Benzoic Acid, Yellow 5, Yellow 6), Eggs, Water, White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin, Natural Flavor), Soybean Oil, Lemon Juice From Concentrate (Water, Lemon Juice Concentrate), Natural And Artificial Flavor, Artificial Color (Caramel Color, Water, Blue 1, Yellow 6, Sodium Benzoate Preservative, Potassium Sorbate Preservative), Red 40, Caramel Color, Soy Lecithin.

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