Roasted Red Pepper Simple Harvest Dip
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UPC Code
070200522183
Data Source
USDA
Package Weight
11 oz/312 g
Serving Sizes
2 tbsp (32g)
Calories
50
Total Fat
3g
4%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper Simple Harvest Dip are
26% in carbs, 57% in fat, and 17% in protein.
carbs:
26%
fat:
57%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Simple Harvest Dip is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Simple Harvest Dip is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Roasted Bell Pepper, Navy Bean Puree, Water, Soybean Oil, Faba Bean Protein, Parsnip Puree (Parsnip, Water, Lactic Acid), Distilled Vinegar, Salt, Red Jalapeno Peppers, Xanthan Gum, Garlic*, Red Bell Pepper*, Citric Acid, Onion*, Potassium Sorbate Added To Maintain Freshness, Spice, Oleoresin Paprika.
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