Southwest Ranch Veggie Dip
🥚
UPC Code
070200522046
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
2 tbsp (30g)
Calories
110
Total Fat
10g
13%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Southwest Ranch Veggie Dip are
8% in carbs, 88% in fat, and 4% in protein.
carbs:
8%
fat:
88%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Southwest Ranch Veggie Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southwest Ranch Veggie Dip is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream (Milk, Cream), Soybean Oil, Water, Jalapeno Pepper, Egg Yolk, Distilled Vinegar, Contains 2% Or Less Of: Sugar, Skim Milk, Modified Corn Starch, Salt, Onion*, Yeast Extract, Lactic Acid, Dextrose, Gelatin, Spice, Guar Gum, Chili Powder (Chili Pepper, Spices, Garlic*), Natural Flavor, Garlic*, Xanthan Gum, Mono And Di-glycerides, Potassium Sorbate Added To Maintain Freshness, Sodium Phosphate, Wheat Germ, Paprika, Cocoa Powder, Citric Acid, Soy Lecithin.
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