Saltie Public Food Database

Sonoma County Classics, Blackberry Syrup & Sauce, Blackberry Syrup & Sauce, Blackberry Syrup & Sauce

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UPC Code 081867700043
Data Source USDA

Nutrition Facts

Package Weight 10 fl oz/296 mL
Serving Sizes 0.25 cup (60g)
cup
Calories 160
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Sugars 31g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Sonoma County Classics, Blackberry Syrup & Sauce, Blackberry Syrup & Sauce, Blackberry Syrup & Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sonoma County Classics, Blackberry Syrup & Sauce, Blackberry Syrup & Sauce, Blackberry Syrup & Sauce is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sonoma County Classics, Blackberry Syrup & Sauce, Blackberry Syrup & Sauce, Blackberry Syrup & Sauce is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Cane Sugar, Marion Blackberries (Seedless), Corn Syrup, Purified Water, Fruit Pectin, Xanthan Gum (A Natural Gum To Hold Emulsion).

Also by Kozlowski Farms

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