Cooked & Peeled Shrimp Platter

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Brand Hy-vee Fish Market

UPC Code 075450901665

Data Source USDA

Nutrition Facts

Serving Sizes 11 shrimp & 2 tbsp sauce (125g)

shrimp & 2 tbsp sauce

Calories 100

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 120mg 40%

Sodium 670mg 29%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 9g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 11 shrimp & 2 tbsp sauce of Cooked & Peeled Shrimp Platter are 42% in carbs, 4% in fat, and 54% in protein.

carbs: 42%

fat: 4%

protein: 54%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked & Peeled Shrimp Platter is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked & Peeled Shrimp Platter is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp,salt,sodium Tripolyphosphate. Cocktail Sauce: Water, Distilled Vinegar[ Water, Acetic Acid ], Glucose Syrub, Tomato Paste, Sugar Syrub, Horseradish [Fresh Horseradish, Salt, Vinegar, Mustard Oil, Modified Tapioca Starch (Ins 1414), Non Iodized Salt, Caramel Color(Ins 150a), Xanthan Gum(Ins 415), Mustard Powder, Garlic Powder, Onion Powder.