Ice Cream, Candy Bar

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Brand Cedar Crest

UPC Code 020652002191

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (73g)

cup

Calories 180

Total Fat 22g 28%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 125mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Candy Bar are 31% in carbs, 66% in fat, and 3% in protein.

carbs: 31%

fat: 66%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Candy Bar is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Candy Bar is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, High Fructose Corn Syrup, Water, Peanut Butter (Peanuts, Sugar, Peanut Oil And Salt), Modified Food Starch (Tapioca), Cocoa, Dry Malt Extract, Potassium Sorbate, Sweetened Condensed Skim Milk, Butter (Cream, Salt), Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Lactose, Skim Milk, Milkfat, Soy Lecithin, Artificial Flavor), Peanuts, Milkfat, Partially Hydrogenated Soybean And Coconut Oil, Lactose, Egg Whites, Roasted Peanuts (May Be Roasted In Peanut And/or Soybean Oils), Powdered Sugar (Sugar, Corn Starch), Coconut Oil, Cocoa Processed With Alkali, Pectin, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Carrageenan, Salt, Natural & Artificial Flavors.