Red Hot Links, Hot

🍽

Brand Valley Farms

UPC Code 076625100647

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 2 oz (56g)

Calories 180

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 902mg 39%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Red Hot Links, Hot are 4% in carbs, 78% in fat, and 17% in protein.

carbs: 4%

fat: 78%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Red Hot Links, Hot is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Hot Links, Hot is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Water, Pork, And Up To 2% Of The Following: Dextrose, Salt, Isolated Oat Products, Spice, Sodium Phosphate, Hydrolyzed Corn Protein, Sodium Acetate, Flavoring (Garlic And Onion Powder), Spice Extractives, Sodium Ascorbate, Citric Acid, Sodium Citrate, Sodium Nitrite. Stuffed In Hog Casing Colored With Red 3.