Pork Breakfast Patties

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Brand Valley Farms

UPC Code 076625520148

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs

Serving Sizes 2 oz (56g)

Calories 150

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 40mg 13%

Sodium 450mg 20%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Pork Breakfast Patties are 6% in carbs, 56% in fat, and 39% in protein.

carbs: 6%

fat: 56%

protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Breakfast Patties is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Breakfast Patties is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Textured Vegetable Protein Contains 2% Or Less Of The Following: Salt, Spices, Dextrose, Sodium Tripolyphosphate, Natural Flavor, Monosodium Glutamate, Bha, Bht And Citric Acid Added To Help Protect Flavor.