Reese's Baking Cups And Reese's Pieces Candy

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Brand Reese's

UPC Code 034000445530

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)

tbsp

Calories 70

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 25mg 1%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Reese's Baking Cups And Reese's Pieces Candy are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%

fat: 47%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Reese's Baking Cups And Reese's Pieces Candy is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reese's Baking Cups And Reese's Pieces Candy is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar; Cocoa Butter; Chocolate; Skim Milk; Milk Fat; Lactose; Lecithin (Soy); Pgpr]; Sugar; Partially Defatted Peanuts; Peanuts; Hydrogenated Vegetable Oil [Palm Kernel Oil; Palm Oil; Soybean Oil]; Dextrose; Corn Syrup Solids; Contains 2% Or Less Of: Cocoa Butter; Palm Kernel Oil; Salt; Corn Syrup; Confectioner's Glaze; Lecithin (Soy); Modified Cornstarch; Artificial Color [Yellow 6 Lake; Yellow 5 Lake; Red 40 Lake; Blue 1 Lake]; Pgpr; Vanillin, Artificial Flavor; Carnauba Wax; Tbhq And Citric Acid, To Maintain Freshness.