Saltie Public Food Database

Valentine Licorice Pastels

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UPC Code 072431001116
Data Source USDA

Nutrition Facts

Serving Size 40g
g
Calories 150
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Sugars 28g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Valentine Licorice Pastels are 97% in carbs, 0% in fat, and 3% in protein.

carbs: 97%
fat: 0%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Valentine Licorice Pastels is 93%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Valentine Licorice Pastels is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Enriched Wheat Flour (Wheat, Iron, Niacin, Thiamin, Riboflavin, Folic Acid), Artificial Colors (Yellow 5, Yellow 5 Lake, Red 40, Red 40 Lake, Blue 1), High Fructose Corn Syrup, Cornstarch, Color Added (Titanium Dioxide, Carmine), Tapioca Dextrin, Carnauba Wax, Confectioners Glaze, Natural And Artificial Flavor, Glycerine, Licorice Extract, Palm Oil, Salt, Soy Mono And Diglyceride, Anise Extract, Potassium Sorbate Preservative.

Also by Lunds & Byerlys

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