Saltie Public Food Database

Pepper Marinated Cold Smoked Atlantic Salmon With Creamy Horseradish Sauce, Pepper, Creamy Horseradish Sauce

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UPC Code 819693025531
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1.5 oz (44g)
oz
Calories 70
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Cholesterol 10mg 3%
Sodium 310mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Pepper Marinated Cold Smoked Atlantic Salmon With Creamy Horseradish Sauce, Pepper, Creamy Horseradish Sauce are 10% in carbs, 45% in fat, and 45% in protein.

carbs: 10%
fat: 45%
protein: 45%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Marinated Cold Smoked Atlantic Salmon With Creamy Horseradish Sauce, Pepper, Creamy Horseradish Sauce is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Marinated Cold Smoked Atlantic Salmon With Creamy Horseradish Sauce, Pepper, Creamy Horseradish Sauce is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Sugar, Sodium Lactate, Nisin Preparation Preservative, Color Pepper (Black Pepper, Green Pepper, Paprika, Parsley). Creamy Horseradish Sauce: Grated Horseradish, Rapeseed Oil, Cream, Spirit Vinegar, Sugar, Whey Powder, Guar Gum, Xanthan Gum, Salt, Citric Acid, Ascorbic Acid, Sodium Metabisulphite.

Also by Marine Harvest

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