Ravioli, Italian Beef
🍽
UPC Code
725439995771
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (100g)
Calories
210
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
250mg
11%
Total Carbohydrate
28g
10%
Dietary Fiber
5g
18%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Ravioli, Italian Beef are
50% in carbs, 28% in fat, and 22% in protein.
carbs:
50%
fat:
28%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioli, Italian Beef is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioli, Italian Beef is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ground Beef (Beef), Mirepoix (Onions, Carrots, Celery), Ricotta Cheese (Whey, Vinegar, Salt), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Tomato Paste, Carrots, Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Beef Stock (Water, Roasted Beef, Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Red Wine, Butter (Cream [Milk], Natural Flavoring), Heavy Cream, Eggs, Parsley, Salt, Garlic, Black Pepper, Lemon Juice Concentrate. Pasta: Wheat Flour, Water, Eggs, Beta-carotene.
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