Ranch Plant Based Vegetable Dip
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UPC Code
011110038104
Data Source
USDA
Package Weight
10 oz/283 g
Serving Size
29g
Calories
120
Total Fat
13g
17%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 29 g of Ranch Plant Based Vegetable Dip are
9% in carbs, 91% in fat, and 0% in protein.
carbs:
9%
fat:
91%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Ranch Plant Based Vegetable Dip is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ranch Plant Based Vegetable Dip is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Canola Oil, Water, Distilled Vinegar, Maltodextrin, Salt, Less Than 2% Of Dried Onion, Dried Garlic, Dried Bell Pepper, Corn Starch, Sugar, Cultured Dextrose, Acacia Gum, Lactic Acid, Spices, Propylene Glycol Alginate, Xanthan Gum, Ground Mustard Yeast Extract (Yeast Extract, Maltodextrin)
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