Apple Caramel Blossoms
š
UPC Code
5051379054496
Data Source
USDA
Serving Sizes
4 oz (114g)
Calories
350
Total Fat
18g
23%
Saturated Fat
9g
45%
Cholesterol
15mg
5%
Sodium
329mg
14%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Apple Caramel Blossoms are
49% in carbs, 47% in fat, and 4% in protein.
carbs:
49%
fat:
47%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Apple Caramel Blossoms is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Apple Caramel Blossoms is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apples, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Water, Corn Syrup, Heavy Cream (Cream, Milk, Skim Milk Powder, Dextrose, Carrageenan, Mono- And Di-glycerides, Cellulose Gum, Sodium Citrate), Modified Corn Starch, Butter (Cream, Salt), Eggs, Glaze (Sugar, Agar), Salt, Dextrose, White Vinegar, Concentrated Lemon Juice, Modified Tapioca Starch, Natural Flavor, Cinnamon, Molasses, Yeast, Enzymes, Soy Lecithin, Caramel Color.
Other Foods