Saltie Public Food Database

Sweet Heat Marinade

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UPC Code 098487201959
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 1 tbsp (16g)
tbsp
Calories 33
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 346mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sweet Heat Marinade are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%
fat: 53%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Heat Marinade is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Heat Marinade is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Wheat, Soybeans, Sea Salt, Alcohol (To Retain Freshness), Sodium Benzoate (Preservative), Disodium 5[Caret](1)-inosinate And 5[Caret](1)-guanylate (Flavor Enhances)), Sugar, Water, Natural Rice Vinegar, Canola Oil, White Wine Vinegar, Mustard Seed, Mild Red Chile Puree (Red Anaheim Chilies, Salt, Citric Acid, Sodium Benzoate), Diced Red Jalapenos (Red Jalapeno Peppers, Salt, Acetic Acid), Dehydrated Minced Garlic, Salt, Black Pepper, Garlic, Dehydrated Red Pepper, Xanthan Gum, Citric Acid, Spices.

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