Saltie Public Food Database

Italian Specialty Bread Panettone, Chocolate Chip

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UPC Code 098487102744
Data Source USDA

Nutrition Facts

Package Weight 17.64 oz/500 g
Serving Sizes 0.167 cake (80g)
cake
Calories 320
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 70mg 23%
Sodium 130mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Sugars 19g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 cake of Italian Specialty Bread Panettone, Chocolate Chip are 51% in carbs, 42% in fat, and 6% in protein.

carbs: 51%
fat: 42%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Specialty Bread Panettone, Chocolate Chip is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Specialty Bread Panettone, Chocolate Chip is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Chocolate Chips (Sugar, Cocoa Paste, Cocoa Butter, Sunflower Lecithin, Natural Flavor), Butter, Natural Yeast, Free-range Egg Yolks, Mono- And Diglycerides Of Fatty Acids (Emulsifiers), Glucose Syrup, Salt, Whey Protein Concentrate, Natural Flavors, Skim Milk Powder.

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