Annie's Organic Chicken Noodle Soup

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Brand General Mills Sales Inc.

UPC Code 00013562101269

Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (243g)

cup

Calories 80

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 19mg 6%

Sodium 581mg 25%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Annie's Organic Chicken Noodle Soup are 51% in carbs, 23% in fat, and 26% in protein.

carbs: 51%

fat: 23%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Annie's Organic Chicken Noodle Soup is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Annie's Organic Chicken Noodle Soup is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth* (Water, Chicken Stock*, Sea Salt), Chicken Meat* (Chicken Meat*, Water, Tapioca Starch*, Sea Salt), Carrots*, Egg Noodles* (Semolina Wheat*, Egg*, Egg White*), Celery*, Corn Starch*, Chicken Flavor* (Chicken Flavor*, Sea Salt), Carrot Puree*, Chicken Fat*, Sea Salt, Onion Powder*, Carrot Juice Concentrate*, Onion Juice Concentrate*, Garlic Powder*, Celery Puree*, Onion Puree*, Color* (Turmeric*, Annatto*), Tomato Paste*, Parsley*, Thyme*, Carrot Powder*, Sage*, Potato Flour*, Rosemary Extract, Rosemary*, Expeller-pressed Canola Oil*, Black Pepper Oil*.*Organic Ingredients