Loaf Cake, Ginger Spiced

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Brand Bakery Fresh Goodness

UPC Code 011110260215

Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/382 g

Serving Sizes 0.2 loaf, about 1 1/2" slice (76g)

loaf, about 1 1/2" slice

Calories 280

Total Fat 14g 18%

Saturated Fat 2.5g 13%

Cholesterol 55mg 18%

Sodium 260mg 11%

Total Carbohydrate 36g 13%

Dietary Fiber 1g 4%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 loaf, about 1 1/2" slice of Loaf Cake, Ginger Spiced are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Loaf Cake, Ginger Spiced is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaf Cake, Ginger Spiced is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Modified Corn Starch, Molasses. Contains 2% Or Less Of: Ginger, Spice, Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Emulsifiers (Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Artificial Flavor, Soy Flour.