Beef & Bean Chimichanga

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Brand Tina's

UPC Code 079606021184

Data Source USDA

Nutrition Facts

Package Weight 56 oz/3.5 lbs

Serving Sizes 1 chimichanga (113g)

chimichanga

Calories 330

Total Fat 18g 23%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 440mg 19%

Total Carbohydrate 35g 13%

Dietary Fiber 3g 11%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 chimichanga of Chimichanga are 42% in carbs, 49% in fat, and 10% in protein.

carbs: 42%

fat: 49%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Chimichanga is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chimichanga is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (Soybean, Canola And/or Corn Oil), Contains 2% Or Less: Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Onion, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika. Fried In: Vegetable Oil (Soybean, Canola And/or Corn Oil)