Escalloped Apples

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Brand Molly's Kitchen

UPC Code 758108072343

Data Source USDA

Nutrition Facts

Package Weight 4 LB/8 OZ/2.04 kg

Serving Sizes 1/2 cup (144g)

cup

Calories 140

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 34g 12%

Dietary Fiber 3g 11%

Sugars 25.1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Escalloped Apples are 97% in carbs, 3% in fat, and 0% in protein.

carbs: 97%

fat: 3%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Escalloped Apples is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Escalloped Apples is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Sugar, Water, Contains Less Than 2% Of The Following: Modified Corn Starch, Wheat Flour, Ascorbic Acid And Citric Acid (To Protect Color). Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono- And Diglycerides. Soy Lecithin, Sodium Benzoate [A Preservative), Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Salt, Cinnamon, Xanthan Gum, Annatto (Color), Caramel Color.