Caramel Custard Swirl Sweet Caramel Ice Cream And Rich Custard Ice Cream Swirled With Decadent Ribbons Of Caramelized Sugar Super Premium Ice Cream

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Brand Culinaria

UPC Code 041318440485

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL

Serving Size 141g

Calories 410

Total Fat 25.9g 33%

Saturated Fat 12g 60%

Cholesterol 116mg 39%

Sodium 159mg 7%

Total Carbohydrate 39.1g 14%

Dietary Fiber 1g 4%

Sugars 30g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 141 g of Caramel Custard Swirl Sweet Caramel Ice Cream And Rich Custard Ice Cream Swirled With Decadent Ribbons Of Caramelized Sugar Super Premium Ice Cream are 37% in carbs, 55% in fat, and 8% in protein.

carbs: 37%

fat: 55%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Custard Swirl Sweet Caramel Ice Cream And Rich Custard Ice Cream Swirled With Decadent Ribbons Of Caramelized Sugar Super Premium Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Custard Swirl Sweet Caramel Ice Cream And Rich Custard Ice Cream Swirled With Decadent Ribbons Of Caramelized Sugar Super Premium Ice Cream is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Buttermilk, Liquid Sugar, Milk, Caramelized Sugar Swirls (Sugar, Corn Syrup, Water, Modified Corn Starch, Natural Flavor, Caramel Color), Caramel Base [Corn Syrup, Sugar, Water, Nonfat Dry Milk, Butter (Cream, Salt), Salt], Egg Yolks, French Custard Base [Sugar, Sugared Egg Yolk (Egg Yolks, Sugar), Water], Caramel Color.