Mustard & Egg Potato Salad
🥔
UPC Code
070784032184
Data Source
USDA
Package Weight
48 oz/3 lbs/1361 g
Serving Sizes
0.75 cup (146g)
Calories
260
Total Fat
16.9g
22%
Saturated Fat
2.5g
13%
Cholesterol
60mg
20%
Sodium
499mg
22%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
3g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.75 cup of Mustard & Egg Potato Salad are
35% in carbs, 60% in fat, and 5% in protein.
carbs:
35%
fat:
60%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mustard & Egg Potato Salad is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mustard & Egg Potato Salad is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta [Used To Protect Quality]), Eggs, Mustard (Distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Paprika And Spices), Water, Green Peppers (Green Peppers, Water, Citric Acid), Sugar, Sweet Relish (Cucumbers, Sugar, Vinegar, Salt, Spices, Xanthan Gum, Potassium Sorbate, Yellow 5, Polysorbate 80), White Vinegar, Red Peppers (Red Peppers, Water, Citric Acid), Celery, Onion*, Salt, Potassium Sorbate And Sodium Benzoate (Preservatives), Granulated Garlic, Fd&c Yellow #5 Lake.
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