Saltie Public Food Database

Uncured Pepperoni Pizza

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Brand Annie's
UPC Code 013562200061
Data Source USDA

Nutrition Facts

Serving Size 128g
g
Calories 320
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 21mg 7%
Sodium 760mg 33%
Total Carbohydrate 39.9g 15%
Dietary Fiber 2g 7%
Sugars 4g
Protein 13.1g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 128 g of Uncured Pepperoni Pizza are 51% in carbs, 32% in fat, and 17% in protein.

carbs: 51%
fat: 32%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pizza Crust (Wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar, Brown Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Carrageenan, Ascorbic Acid, Organic Sauce (Water, Tomato Paste*, Pizza Seasoning* [Sea Salt, Onion Powder*, Cane Sugar*, Whey, Garlic Powder*, Spices* (Basil*, Oregano*, Black Peeper*, Paprika*}]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Juicy Powder (Pork, Beef, Sea Salt, Cane Sugar, Spices {Anise, Fennel, Red Pepper}, Paprika, Natural Flavor [Celery Juice Powder, Rosemary Extract], Garlic Powder, Lactic Acid Starter Culture), Organic Provolone Cheese (Cultured Pasteurized Part Skim Milk*, Salt, Enzymes), Cellulose As A Processing Aid.

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