Asian-style Cooked Noodles
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UPC Code
085239301838
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
1.5 cups (150g)
Calories
330
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
71mg
24%
Sodium
35mg
2%
Total Carbohydrate
52g
19%
Dietary Fiber
3g
11%
Sugars
0g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 cup of Asian-style Cooked Noodles are
64% in carbs, 19% in fat, and 17% in protein.
carbs:
64%
fat:
19%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Asian-style Cooked Noodles is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Asian-style Cooked Noodles is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg Noodle Pasta (Durum Wheat Semolina, Egg Powder, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil.
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