Almond Honey Oat Granola Flavored Protein Chewy Snack Bars
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UPC Code
038000941474
Data Source
USDA
Package Weight
4.76 oz/135 g
Serving Sizes
1 bar (27g)
Calories
110
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
4g
14%
Sugars
7g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Almond Honey Oat Granola Flavored Protein Chewy Snack Bars are
61% in carbs, 24% in fat, and 14% in protein.
carbs:
61%
fat:
24%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Almond Honey Oat Granola Flavored Protein Chewy Snack Bars is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Almond Honey Oat Granola Flavored Protein Chewy Snack Bars is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soluble Corn Fiber, Rolled Oats, Isolated Soy Protein, Cereal (Rice, Whole Grain Wheat, Sugar, Wheat Bran, Soluble Wheat Fiber, Salt, Malt Flavoring, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin]), Sugar, Vegetable Oil (Partially Hydrogenated Palm Kernel, Palm And Canola Oil), Fructose, Corn Syrup, Inulin From Chicory Root, Rice, Roasted Peanuts, Roasted Almonds, Dextrose, Contains 2% Or Less Of Sorbitol, Glycerin, Calcium Carbonate, Nonfat Yogurt Powder (Cultured Nonfat Milk [Heat-treated After Culturing]), Nonfat Milk, Whey, Salt, Soy Lecithin, Caramel Color, Natural And Artificial Flavors, Niacinamide, Bht (Preservative), Vitamin B6 (Pyridoxine Hydrochloride), Iron, Riboflavin.
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