Saltie Public Food Database

Gluten Free Moravian Cookies, Salted Caramel

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UPC Code 763027703032
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 1 oz (28g)
oz
Calories 130
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Gluten Free Moravian Cookies, Salted Caramel are 64% in carbs, 33% in fat, and 3% in protein.

carbs: 64%
fat: 33%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Moravian Cookies, Salted Caramel is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Moravian Cookies, Salted Caramel is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Flour (Brown Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum), Cane Sugar, Non-hydrogenated Palm Oil, Caramel Sauce (Cream [Milk], Cane Sugar, Tapioca Syrup, Butter (Cream, [Milk], Salt), Vanilla, Salt), Brown Sugar, Whole Eggs, Water, Sea Salt, Baking Soda, Non-fat Milk, Natural Flavor.

Also by Salem Baking Co.

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