Gourmet Bar Mix
🍽
UPC Code
722648715169
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
1/4 cup (32g)
Calories
180
Total Fat
14g
18%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
4g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/4 cup of Gourmet Bar Mix are
19% in carbs, 66% in fat, and 15% in protein.
carbs:
19%
fat:
66%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Bar Mix is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Bar Mix is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Peanuts, Honey Roasted Peanuts (Sugar, Honey, Tapioca Dextrin, Cottonseed And Peanut Oil, Salt), Butter Toffee Peanuts (Sugar, Butter [Cream, Salt], Salt), Pretzels (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Canola, Corn And Soybean Oils, Corn Syrup, Yeast), Almonds, Savory Seasoning Blend (Maltodextrin, Salt, Sugar, Dextrose, Natural Flavors [Lemon Extract And Smoke Flavor], Molasses, Paprika, Spices, Hyrolyzed Corn Gluten, Yeast Extract, Worcestershire Sauce [Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarid, Natural Flavors], Parsley, Citric Acid, Garlic Powder, Tamarind Powder, Monosodium Glutamate, Dehydrated Garlic And Onion, Modified Food Starch, Malt Vinegar, Silicon Dioxide [Anticaking Agent]) Cottonseed, Peanut And Soybean Oils.
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