Saltie Public Food Database

Gingerbread Dip, Sugar N' Spice, Sugar N' Spice

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UPC Code 011246405504
Data Source USDA

Nutrition Facts

Package Weight 3.8 oz/107 g
Serving Sizes 2 tbsp (36g)
tbsp
Calories 130
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Gingerbread Dip, Sugar N' Spice, Sugar N' Spice are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%
fat: 40%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gingerbread Dip, Sugar N' Spice, Sugar N' Spice is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingerbread Dip, Sugar N' Spice, Sugar N' Spice is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Milk, Palm Oil Cheese Culture, Water, Ginger, Cinnamon, Carob Bean Gum, Mono-diglycerides, Apocarotenal (Color), Vanilla, Sodium Benzoate And Potassium Sorbate (As Preservatives), Sodium Sulfate, Allspice, Nutmeg.

Also by Robert Rothschild Farm

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