Sliced Creme Cake, Butter, Butter

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Brand Ginger Evans Bakery

UPC Code 051933522640

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 1 silce (45g)

silce

Calories 170

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 30mg 10%

Sodium 170mg 7%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 silce of Sliced Creme Cake, Butter, Butter are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Creme Cake, Butter, Butter is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Creme Cake, Butter, Butter is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Emulsifier Blend (Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht And Citric Acid [To Help Protect Flavor]), Less Than 2% Of: Modified Corn Starch, Vital Wheat Gluten, Bleached Wheat Flour, Margarine (Hydrogenated Soybean Oil, Water, Salt, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural And Artificial Flavor, Calcium. Disodium Edta [Added To Protect Flavor], Beta Carotene [Color], Vitamin A Palmitate), Whey, Salt, Defatted Soy Flour, Sodium Aluminum Phosphate Sorbic Acid, Natural And Artificial Flavors (Including Milk), Wheat Starch, Baking Soda, Sodium Stearoyl Lactylate, Xanthan Gum, Sodium Propionate, Guar Gum.