Real Premium Heavenly Hash Chocolate Ice Cream With Velvety Marshmallow Swirls, Crunchy Almonds And Rich Fudge Chunks, Heavenly Hash
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UPC Code
041318450972
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.42 L
Serving Sizes
2/3 cup (93g)
Calories
220
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
27g
10%
Dietary Fiber
2g
7%
Sugars
21g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Real Premium Heavenly Hash Chocolate Ice Cream With Velvety Marshmallow Swirls, Crunchy Almonds And Rich Fudge Chunks, Heavenly Hash are
47% in carbs, 47% in fat, and 7% in protein.
carbs:
47%
fat:
47%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Real Premium Heavenly Hash Chocolate Ice Cream With Velvety Marshmallow Swirls, Crunchy Almonds And Rich Fudge Chunks, Heavenly Hash is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Real Premium Heavenly Hash Chocolate Ice Cream With Velvety Marshmallow Swirls, Crunchy Almonds And Rich Fudge Chunks, Heavenly Hash is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Liquid Sugar, Skim Milk, Buttermilk, Marshmallow Base (Corn Syrup, Water, Sugar, Gum Arabic, Natural Flavor, Citric Acid), Corn Syrup, Roasted Almonds [Almonds, Cottonseed Oil, Butter (Cream, Salt), Salt], Fudge Flakes [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Milkfat, Soy Lecithin, Natural Flavors, Vanilla Extract, Milk], Cocoa (Processed With Alkali), Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose.
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