Ice Cream, Sea Salt Caramel, Sea Salt Caramel

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Brand Culinaria

UPC Code 041318440102

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (106g)

cup

Calories 300

Total Fat 17g 22%

Saturated Fat 10g 50%

Cholesterol 80mg 27%

Sodium 151mg 7%

Total Carbohydrate 34g 12%

Dietary Fiber 0g 0%

Sugars 27g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Sea Salt Caramel, Sea Salt Caramel are 45% in carbs, 50% in fat, and 5% in protein.

carbs: 45%

fat: 50%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Sea Salt Caramel, Sea Salt Caramel is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Sea Salt Caramel, Sea Salt Caramel is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Liquid Sugar, Sea Salt Caramel (Corn Syrup, Water, Sweetened Condensed Skim Milk [Sugar, Water, Nonfat Milk Solids], Butter [Cream, Salt], Sea Salt, Carrageenan Sodium Bicarbonate), Milk, Caramel Base (Corn Syrup, Sugar, Water, Nonfat Milk Solids, Butter [Cream, Salt], Salt), Caramel Sea Salt Truffles (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Cream, Nonfat Milk, Milk, Water, Cocoa [Processed With Alkali], Butter [Cream, Salt], Sea Salt, Soy Lecithin, Natural Flavors), Egg Yolk, Caramel Color.