Chocolate Glazed Creme Cake
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UPC Code
713733656740
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 slice, about 1/7 of cake (81g)
Calories
320
Total Fat
16g
21%
Saturated Fat
3g
15%
Cholesterol
55mg
18%
Sodium
280mg
12%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
27g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice, about 1/7 of cake of Chocolate Glazed Creme Cake are
51% in carbs, 44% in fat, and 5% in protein.
carbs:
51%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Glazed Creme Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Glazed Creme Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Palm Oil, Cocoa (Processed With Alkali), Chocolate Drops (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Sorbitan Tristearate), Corn Syrup, Food Starch- Modified, Contains 2 % Or Less Of Each: Belgian Chocolate Liquor, Salt, Whey (Milk), Mono And Diglycerides, Baking Soda, Sodium Aluminum Phosphate, Potassium Sorbate And Sodium Propionate (Preservatives), Vital Wheat Gluten, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Calcium Acetate, Calcium Carbonate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Agar, Guar Gum, Polysorbate 60, Soy Flour, Natural Flavor.
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