Saltie Public Food Database

5% Milkfat Greek Strained Yogurt

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Brand Fage
UPC Code 689544080602
Data Source USDA

Nutrition Facts

Serving Sizes 1 container (200g)
container
Calories 190
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 70mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of 5% Milkfat Greek Strained Yogurt are 13% in carbs, 48% in fat, and 39% in protein.

carbs: 13%
fat: 48%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of 5% Milkfat Greek Strained Yogurt is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5% Milkfat Greek Strained Yogurt is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Grade A Pasteurized Milk And Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

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