Saltie Public Food Database

Chocolate Chunk Brownie Plant-based With Chickpeas Soft Baked Squares

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UPC Code 021908116570
Data Source USDA

Nutrition Facts

Package Weight 6.2 oz/175 g
Serving Size 35g
g
Calories 150
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Sugars 9g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 g of Chocolate Chunk Brownie Plant-based With Chickpeas Soft Baked Squares are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%
fat: 36%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chunk Brownie Plant-based With Chickpeas Soft Baked Squares is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chunk Brownie Plant-based With Chickpeas Soft Baked Squares is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Chickpea Flour, Organic Rice Flour, Organic Tapioca Syrup, Organic Sunflower Oil, Organic Cane Sugar, Organic Dark Chocolate Chunks (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Sunflower Lecithin, Salt, Organic Vanilla Extract), Organic Soy Glycerin, Organic Cocoa Powder, Sea Salt, Baking Soda, Organic Natural Flavor.

Also by Cascadian Farm

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