Applewood Smoked Bacon Pork Loin
🍎
UPC Code
736490005156
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
180
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
30mg
10%
Sodium
710mg
31%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
24g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Applewood Smoked Bacon Pork Loin are
7% in carbs, 40% in fat, and 53% in protein.
carbs:
7%
fat:
40%
protein:
53%
Carbs to Weight Ratio
The carbs to weight ratio of Applewood Smoked Bacon Pork Loin is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Applewood Smoked Bacon Pork Loin is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
*Solution Ingredients: Water, Maltodextrin, Salt, Potassium Chloride, Sodium Acetate, Sodium Diacetate, Sodium Carbonate, Natural Flavor. **Seasoning Ingredients: Applewood Smoked Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Nitrate. May Also Contain Sodium Ascorbate, Sodium Erythorbate, Flavoring, Potassium Chloride, Dextrose), Bacon Flavor Seasonings (Sugar, Natural Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt), Ground Chilies, Spices, Salt, Granulated Garlic, Granulated Onion).
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