Saltie Public Food Database

Tender Ribs

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UPC Code 736490008331
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 220
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 61mg 20%
Sodium 290mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Tender Ribs are 7% in carbs, 64% in fat, and 29% in protein.

carbs: 7%
fat: 64%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Tender Ribs is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tender Ribs is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Maltodextrin, Honey Crystals, Tomato Powder, Salt, Spices, Granulated Garlic, Natural Flavors (Sucrose, Lime And Lemon Oils), Granulated Onion, Sucralose, Natural Smoke Flavor, Vinegar Solids (Maltodextrin, Modified Food Starch, Vinegar), Caramel Color.

Also by Prairiefresh Prime

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