Black Pepper Fettuccine Pasta With Cherry Tomatoes In A Thyme Butter Sauce
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UPC Code
031000671327
Data Source
USDA
Calories
350
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
829mg
36%
Total Carbohydrate
44.1g
16%
Dietary Fiber
2.9g
11%
Sugars
4g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 226 g of Black Pepper Fettuccine Pasta With Cherry Tomatoes In A Thyme Butter Sauce are
50% in carbs, 38% in fat, and 11% in protein.
carbs:
50%
fat:
38%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Black Pepper Fettuccine Pasta With Cherry Tomatoes In A Thyme Butter Sauce is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Black Pepper Fettuccine Pasta With Cherry Tomatoes In A Thyme Butter Sauce is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sauce (Water, White Wine, Cream, Butter [Cream, Salt], Onions, Garlic, Olive Oil, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Corn Starch, Less Than 2% Of: Thyme, Salt, Canola Oil, Spices, Citric Acid), Pasta (Durum Wheat Semolina, Water, Eggs, Less Than 2% Of: Black Pepper, Salt), Cherry Tomatoes.
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