Saltie Public Food Database

Pickle & Pimento Loaf

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UPC Code 011110866667
Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (38g)
slice
Calories 100
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 320mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pickle & Pimento Loaf are 19% in carbs, 69% in fat, and 12% in protein.

carbs: 19%
fat: 69%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Pickle & Pimento Loaf is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pickle & Pimento Loaf is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork, Water, Sweet Pickles (Cucumber, Fructose And/or Cane Sugar, Water, Vinegar, Salt, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Xanthan Gum, Polysorbate 80, Natural Flavorings, Turmeric And Alum), Beef, Modified Food Starch, Red Bell Peppers, Salt, Contains 2% Or Less Of: Dextrose, Corn Syrup Solids, Potassium Lactate, Flavoring, Sodium Phosphates, Seasonings (Modified Food Starch, Dextrose, Sugar, Onion Powder, Natural Flavors, Garlic Powder, Extractives Of Paprika), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Also by Heritage Farm

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