Break'n Bake Cookie Dough, Red Velvet, Red Velvet
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UPC Code
011213032399
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 cookie (38g)
Calories
160
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
180mg
8%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Break'n Bake Cookie Dough, Red Velvet, Red Velvet are
62% in carbs, 33% in fat, and 5% in protein.
carbs:
62%
fat:
33%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Break'n Bake Cookie Dough, Red Velvet, Red Velvet is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Break'n Bake Cookie Dough, Red Velvet, Red Velvet is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), White Confectionery Chunks (Sugar, Vegetable Oil [Palm Kernel And/or Palm Oils], Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Water, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Eggs, Corn Syrup, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Buttermilk, Baking Soda, Natural And Artificial Flavors, Red 40 (Color).
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