Milk Chocolate English Toffee

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Brand Rocky Mountain Chocolate Factory

UPC Code 751269010810

Data Source USDA

Nutrition Facts

Package Weight 6.4 oz/181 g

Serving Sizes 2 pieces (33g)

pieces

Calories 190

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 125mg 5%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Milk Chocolate English Toffee are 32% in carbs, 62% in fat, and 6% in protein.

carbs: 32%

fat: 62%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate English Toffee is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate English Toffee is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Almonds, Sugar, Butter (Cream [Milk], Water, Salt), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor [Processed With Alkali], Lactose, Milkfat, Soya Lecithin, Natural And Artificial Flavors), Soy Lecithin, Salt.