Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard With Strawberry Swirls And Shortcake Pieces
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UPC Code
072830075282
Data Source
USDA
Package Weight
15 FL OZ/444 mL
Serving Size
120g
Calories
320
Total Fat
17g
22%
Saturated Fat
11g
55%
Cholesterol
80mg
27%
Sodium
80mg
3%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
26g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 120 g of Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard With Strawberry Swirls And Shortcake Pieces are
43% in carbs, 50% in fat, and 7% in protein.
carbs:
43%
fat:
50%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard With Strawberry Swirls And Shortcake Pieces is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Oregon Strawberry Shortcake Oregon Strawberry Frozen Custard With Strawberry Swirls And Shortcake Pieces is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Sugar, Tapioca Syrup, Strawberries, Milk, Water, Pasteurized Egg Yolks, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cornstarch, Eggs, Butter, Natural Flavor, Vanilla Extract, Lemon Juice Concentrate, Ascorbic Acid, Vegetable Juice (Color), Baking Soda, Guar Gum, Sea Salt, Locust Bean Gum, Citric Acid, Red Beet Concentrate (Color), Salt.
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