Margherita Thin Crust Pizza

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Brand Classico

UPC Code 021000073900

Data Source USDA

Nutrition Facts

Package Weight 18.8 oz/533 g

Serving Sizes 0.25 pizza (133g)

pizza

Calories 281

Total Fat 10g 13%

Saturated Fat 5g 25%

Cholesterol 31mg 10%

Sodium 850mg 37%

Total Carbohydrate 34g 12%

Dietary Fiber 3.1g 11%

Sugars 4g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Margherita Thin Crust Pizza are 48% in carbs, 31% in fat, and 21% in protein.

carbs: 48%

fat: 31%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita Thin Crust Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita Thin Crust Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Mozzarella Cheese (Cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Tomatoes (Tomatoes, Calcium Chloride), Salt, Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes).