Saltie Public Food Database

Premium Ice Cream

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UPC Code 072036430342
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (67g)
cup
Calories 160
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 95mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream are 50% in carbs, 43% in fat, and 7% in protein.

carbs: 50%
fat: 43%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, High Fructose Corn Syrup, Corn Syrup, Sugar, Cocoa Processed With Alkali, Whey, Nonfat Dry Milk, Guar Gum, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Locust Bean Gum, Yellow #6, Red #40, Blue #1. Caramel Swirl [High Fructose Corn Syrup, Sweetened Condensed Milk (Skim Milk, Sugar), Butter (Cream, Salt), Modified Corn Starch, Sugar, Salt, Artificial Flavors, Potassium Sorbate (Preservative), Disodium Phosphate, Carrageenan]. Choco Coated Cashews [Cashews Sugar, Coconut Oil, Cocoa Processed With Alkali, Salt, Cocoa, Soy Lecithin (An Emulsifier)].

Also by Harris Teeter

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